Rwanda

A complex coffee with a vibrant and distinct profile.

In espresso, notes of blackcurrant and lime emerge, supported by dark chocolate with a high cocoa percentage.

As a cappuccino, the character remains fresh and slightly acidic, while the chocolate notes recede somewhat due to the milk.

In an Americano, distinct notes of chocolate and cassis develop, complemented by a subtle floral nuance.

The acidity is high and rounded, driving the flavour profile. Sweetness and bitterness are well-present, together providing balance and depth. With a medium body and high complexity, this is a layered coffee with a fresh tension and a long flavour development.