A full-bodied sweet coffee with a balanced and approachable character.
In espresso, notes of orange and white grape emerge, supported by macadamia and dark chocolate around 69%.
As a cappuccino, the coffee develops creaminess and roundness, with distinct marzipan notes and a full coffee flavour.
In americano, the profile shifts towards milk chocolate, while the fresh orange remains subtly present.
The acidity is medium to light-high, providing vibrancy without being sharp. The sweetness is pronounced and forms the basis of the profile, while bitterness remains low. With a medium to full body and a slightly drying finish, this is a balanced, smooth coffee
Flavour Profile
Origin: Colombia
Method: Washed
Variety: Castillo, Colombia, Catimor (51%) and Caturra (48%)
Roast: Medium Dark
Bean type: 100% Arabica
Altitude: 1200–2100 meters above sea level
